Soul Food Pasta Bake
This hearty and flavorful pasta bake brings together the comforting essence of soul food with the creamy, cheesy goodness of a classic casserole. Perfect for family dinners, potlucks, or any gathering, this easy-to-make recipe is sure to satisfy and leave everyone asking for seconds!
Ingredients:
1 lb macaroni
2 cups shredded cheddar cheese
1 cup cooked collard greens (drained)
1 lb smoked sausage, sliced
2 cups milk
2 tbsp butter
2 tbsp flour
½ tsp ground mustard
½ tsp white pepper
Instructions:
Preheat oven to 375°F. Cook macaroni according to package directions.
In a saucepan, melt butter and stir in flour. Slowly whisk in milk. Cook until thickened.
Stir in cheese, white pepper and ground mustard. Combine sauce with macaroni, collard greens, and sausage.
Pour mixture into a greased baking dish. Bake for 25 minutes, until bubbly and golden.
SAVE ON PINTEREST!
Regina is a writer, homeschooling mom, and owner of a soul food catering business. She is the host of the Pray to Play podcast, where she shares practical tips and heartfelt advice for parents navigating the busy world of athletics. A contributor to several publications, including Tracie Miles' Living Unbroken book study, she is also an advocate for young adults with developmental disabilities and serves on the Compel Pro volunteer leadership team. Living in Ohio with her family, she designs Squarespace websites for fellow creatives and spends her free time cheering her sons from the sidelines or sipping tea while chatting with women about God’s goodness.
